b"KINGFISH ANAI'S MEXICAN KINGFISH CEVICHE If you want to try this recipe on the next kingfish you land, then there is the recipe. INGREDIENTS300-400gm of raw kingfish5 fresh limes (you can substitute with lemons)1 red onion5 tomatoes3 celery sticksA big handful of corianderChilli to tasteTostadasSalt to taste METHODDice the kingfish into small cubes.Squeeze the juice from the limes into a bowl and add the kingfish into the juice.Cover the bowl with glad wrap and refrigerate.Let it sit in the juice for 20 minutes.Drain excess juice.Chop up the rest of the ingredients and A very happy Anai poses with her catch withtoss them through.brother Ben and Robbie next to the boat. Serve with crispy warm tostadas.Kingfish ceviche when fresh is hard to beat.14FISHING IN GODZONE JUL/AUG 2023"