b'ProfileZeropakBY CRAIG JENKINS MAKING SAUSAGES trouble if something jams the mincing head. A stainless-steel mincing head gives the & BURGER PATTYTIPS best combination with easy cleaning and wear resistance.SAUSAGE STUFFERA decent quality machine will Recently Zeropak has seen a huge increase by customers wantinghave hardened steel gears to process their own meat at home. One way to add variety to thewith a 2-speed gear box. The fast speed is for reloading the end product is to make your own sausages and burger patties. tube with sausage mix and I t is possible to do thisMINCER stated output would be anslow speed is for making the sausages or burger patties. with just a sausageMincers generally fit intounrealistic expectation. Your sausage stuffer should stuffing machine andthree sizes TC8, TC12 andYou also need to considercome with a selection of buying your mince readyTC22. The larger the number,the hole size in the grindingfilling tubes.Stainless steel ground. However, forthe bigger the machine. Forplate, this dictates thetubes are best for longevity most people it startsmost people, an excellentcoarseness of the meatand hygiene. A range of tube with the mincing. If youchoice would be the TC8grind. Most people will besizes of 20mm for general intend doing this regularly itor TC12. The TC8 willwell served with a 5/6mmsausage size, 10/16mm will is worth investing in a decentprocess around 60kg perand 8mm. A reverse gear ismake bier sticks or breakfast quality meat mincer andhour and the TC12 aboutalso a really clever idea assausages and 30/40mm sausage stuffer. 120kg per hour, any higherthis allows you to get out offor salamis.72FISHING IN GODZONE SEP/OCT 2021'