Mention 
you read this story at 
our stand at the NZ Boat, 
Fish & Dive Expo on 29th 
and 30th August, to get 
10% off a new Katanza 
knife purchase!
 /FISHINGINGODZONE  71
KATANZA KNIFE CARE
1.	Never ever put in the dish 
washer. Hand clean in hot 
water with detergent and 
wipe dry immediately.
2.	If the blade is high carbon 
Damascus steel, smear 
on a thin coat of olive oil 
or rice bran oil to prevent 
rust when not in use.
3.	Sharpening is a skill in 
itself; your knife is built 
to hold an edge but if you 
don’t sharpen it correctly it 
simply won’t hold an edge.
4.	Don’t use a tungsten 
pull through as one your 
warranty is void and you 
will destroy a good blade.
If in doubt, Graeme offers 
a free sharpening service 
plus any freight.  All Katanza 
knives come with a sheath 
for safe carry and protection.  
Prices on the hunting knife 
range start at $165 for the 
boning knife and go up to 
$395 for the bush butcher.
Knive Care
CHECK OUT THE RANGE AT: 
www.fishingingodzone.co.nz

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