b'Beer batter is easy, just flour, pepper and Making your own freshabout a bottle coleslaw will make theof lager for a burger next level. light batter.F irst, go and catchIf you want some heat andfish carefully and as it sizzles, your fish and mostspice in your batter, thenlift the pan often and swirl the species will do fineadd about half a teaspoon ofoil all around the fish fillets.including snapper,cajun.Not a good idea for theFlip your fish to cook the kingfish, trevally,kids though! other side and once cooked to porae, cod or tarahiki.FilletOnce the batter is made, puta golden colour with crunchy and cut your pieces to goodaside to rest, and then makebatter, remove from pan, and sizes that will fit your buns. the coleslaw.Shred yourlet your fillets sit on a wooden To make the batter is simple,cabbages, slice the red onionboard to help drain excess just mix the flour, pepperthinly, grate a carrot andoil. Dont use paper towels and about a bottle of coldmix together in a large bowl. or they will stick to your beer beer together.We preferSqueeze in the lemon, addbattered fish! Steinlagers Ultra Low Carbyour mayonnaise and whiteTo serve, place fish on for a lighter beer batter thatvinegar, with salt and pepperbottom bun smeared with Ingredients tastes great.When mixingto season well. sweet chilli sauce, then your dont pour all the beer in atfillet and on top the slaw and BEER BATTER once, mix well as you pourCOOKING FISH lastly the top bun.Serve with + Fresh fish filleted andslowly and watch the batter toUse a large pan with plenty offries and of course a cold cut into nice sizedensure it isnt too thin. oil and get it hot.Place yourlager to enjoy.FIGZpieces to fit your bun+cup all-purpose flour+ About atsp of pepper+ One bottle of coldFlip your fish to Steinlager Ultracook the other side Low Carb and once cooked COLESLAWto a golden colour + Half a red cabbage+ Half a green cabbage with crunchy batter, + One carrot grated remove from pan, + Half a red onion+ Lemon to squeeze and let your fillets +tocupsit on a wooden of mayonnaise+ 2-3 tbs white vinegar board to help drain + Salt and pepperexcess oil. to season /FISHINGINGODZONE73'