specification bang on, with the 6" and 8" being my personal favourites for snapper up to 50cm. They are light and manoeuvrable with very stylish handles, I have used either Olive wood, or hand polished, stabilised coloured maple wood, also with G10 grips and all come with brass or stainless tang pins and Mosaic brass and stainless inserts. The larger 10" blade has a stainless bolster with Olive wood grips, this knife is best for handling kingies and big snapper, and the shape of the blade is quite unique as the blade edge is well forward of the handle, making it easy to get a good clean stroke. This was a design I had seen used in Canada for large halibut and thought big fish required a blade shaped like that. Tuna was another one I have included in the range. Traditional in the Japanese and Taiwanese tuna markets, this knife or chopper is a circ-blade, which is heavy with 8" blade length and is paper cutting sharp to deal with fins, bones and flesh. As in Japan these speciality knives are made from high carbon spring steel with a round handle, held on with a bent over spike tang and it will rust if not cleaned and dried after use. Don't miss when swinging it or you may lose a limb! Sashimi knives with long blades, razor sharp and high-grade Japanese style handles, we have put together a small selection on double edged and right-handed single edge blades, 270mm blade length and 300mm blade lengths. We also have hunting knives for boning, skinning and a drop point but will talk more about these in the next issue. A traditional styled Japanese tuna knife, the circ-blade is paper cutting sharp to deal with fins, bones and flesh. This 8” knife is made from high carbon spring steel with a round handle. Testing the knives they are super sharp and a joy to fillet with. Graeme will also provide free sharpening on Katanza knives (freight an extra charge). We will be showcasing the new Katanza range on our Lanza Rods stand at the Hutchwilco New Zealand Boat Show in mid-May, drop by to view them in person. Prices will range from $140-285. /FISHINGINGODZONE 49
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