b'SASHIMIOur family also loves freshand bleeding is necessary, then sashimi and there are many fishstraight onto ice in the bin.species that when caught freshWhen in the kitchen and and prepared make excellentpreparing sashimi, I like to keep sashimi.Trevally and kingfishslabs of tuna in the fridge, well dry are probably the most commonand cold to slice with a very sharp species turned into sashimi, butknife before serving.I also like snapper and blue cod is also fine. to keep things simple so people However, the best fish forcan enjoy the fish, serving with sashimi is of course tuna, withfresh vegetables like cucumber or yellowfin, bluefin and albacoreavocado on the side, with a bit of top of the most wanted list. Again,steamed rice with soy sauce and keeping the fish in top conditionwasabi for those who like it. The before preparing is vital for theAsian style sesame dressing is also quality of fish turned into sashimi. nice to drizzle over the veges and Dispatching the tuna quicklycompliments the sashimi well.Fresh fish tacos are a great family meal.Fresh tuna sashimi and seared tuna tataki is best served with rice, and/Make your own slaw and tomato salsa withor veges like avo and a lime dressing to impress your friends. cucumber, with soy sauce and sesame dressing. /FISHINGINGODZONE59'