b'FeatureTry panko-herb crumbed snapper fillets fried in the pan with oil and butter.FISH TACOS METHODFish tacos are now my favourite wayFish: Grill or panfry the seasoned to serve up snapper and the kidsfish fillets until cooked.also love them.They are also easy to prepare, and the key is to makeSlaw: Mix the finely shredded a nice fresh slaw using cabbagecabbage with olive oil, season and tasty tomato salsa.Matchingwith salt and pepper.this with a tasty sauce will makeSalsamix in a bowl the diced it really stand out, my go to saucetomatoes, red onion, coriander recently is a zesty lime dressingand teaspoon of lime zest, that is a winner for seafood. season with salt and pepper.TACO RECIPE Dressing: Mix in a bowl the Packet of taco tortillas sour cream with lime juice 4-5 fish fillets and a teaspoon of zest.Taco spice seasoning1 cup red/white cabbage shredded. SERVE red onion finely diced. Warm the tortillas, place the fish 1 tbsp olive oil fillets to be broken up into smaller 5-6 tomatoes diced. bite sizes, and all the dishes with 1 tbsp coriander chopped. dressing on the table for the family 2 tsp lime zest to make their own.For the adults 4-5 tbsp sour cream you can add spicy sauce if you 1-2 tbsp lime juice like extra heat in your tacos.58FISHING IN GODZONE MAGAZINE'