b'Gearing up forthe RoarPacking the Essentials for Easy Meat Processing BY ZEROPAKT he Roar is upon us, and if youre gearing up to head into the bush for that elusive stag, youre probably already fine-tuning your packing list. When it comes to processing your meat, a little planning goes a long way. Craig, the top dog at ZeroPak, is heading off for a solid 10-day hunt, and hes got his gear dialled in from his 40+ years of hunting experience to make sure his deer is handled properlyTaking the TravelVac vacuum from the moment it hits the groundsealer when hunting helps to when it lands in his freezer. save processing time later, is easier to transport home and provides longer freshness.WHY START THE PROCESS OF MEAT PROCESSING IN THE FIELD?Less Work Later: By breakingMake sure you take plenty down the carcass, boning out andof vacuum sealer bags and rolls to use in the field.mincing meat on-site, you bring home only what you need.Easier To Transport: Vacuum-sealed meat packs take up less space than unprocessed meat and is less messy to handle.Longer Freshness: Vacuum sealing meat in an airtight pack prevents exposure to bacteria and ensures it stays fresher, longer.Ready for the Next Step: Once Craig is back, hell be diving straight into making his own sausages and patties. /FISHINGINGODZONE59'